Early childhood food consumption and dietary patterns
Posted by Erin Pitt
on 11 June 2015
Erin is working on her PhD at CAHE, Griffith University. The aim of her research is to investigate the influence of the food environment and socio-economic and demographic factors on dietary intake in early childhood (3-5 years of age).
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Author: Erin Pitt
About: Erin Pitt is a PhD candidate and Research Assistant at CAHE, Griffith University, Australia. She holds a B.Hlth.Sc (Nutrition), G.Dip.PH (Dist) and MPH (Epidemiology and Research Methods) from QUT.
| Tags: Obesity |
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