Home >  Blog >  Early childhood food consumption and dietary patterns

Early childhood food consumption and dietary patterns

Posted by Erin Pitt on 11 June 2015

Erin is working on her PhD at CAHE, Griffith University. The aim of her research is to investigate the influence of the food environment and socio-economic and demographic factors on dietary intake in early childhood (3-5 years of age).

Read More

Author: Erin Pitt
About: Erin Pitt is a PhD candidate and Research Assistant at CAHE, Griffith University, Australia. She holds a B.Hlth.Sc (Nutrition), G.Dip.PH (Dist) and MPH (Epidemiology and Research Methods) from QUT.
Tags: Obesity

Post comment
Bookmark SiteTell A FriendPrint